Pressure Cooking

Top Chef‘s Beverly Kim reminded me yesterday that even though some of the comments thrown her way were hurtful, she doesn’t take it personally. After all, it’s a kitchen. “You’re under such high pressure,” the Aria chef said in a phone interview. “Every challenge felt like life and death.” (If the elimination challenge were a matter of life and death, is Last Chance Kitchen Purgatory?) To read more on my take on this week’s episode, click here.

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