Beverly Kim will be the first to admit she blew it on the Top Chef biathlon by overcooking her Arctic char. She also gives full credit to Sarah Grueneberg’s rabbit for having a good braise. And like many contestants before her, Beverly said much has to do with how well something is seasoned (as opposed to presentation or other factors). “It’s really about psychology,” said the Aria chef earlier today. “And it’s about persistence.” You can read more about last night’s episode here.